Welcome to the Great Wall
Built over two thousand years ago to protect Northern China from Hun invaders, the original Great Wall is one of the Seven Wonders of the World. Its namesake, the Great Wall Chinese Restaurant, was established in 1984 by Wilson and Tina Chien, who are still dedicated to bringing you the finest Mandarin and Szechwan cuisine with the warmest service.

An exotic drink from our full bar will soothe you after a busy day in addition to our spacious dining hall, which accommodates parties of up to two hundred guests, where the splendid Mandarin decor takes you back to ancient China. We prepare our dishes with only the highest quality of fresh ingredients.

Our skillful crew of chefs is driven to present you with the most authentic Chinese food and we will make your dining experience at the Great Wall Chinese Restaurant one you will love to repeat!

Great Wall Chinese Restaurant is a dine-in, delivery, and take-out establishment open since 2001. The restaurant was founded in 1984 and promises to fill orders in ten minutes—they’ll even deliver to customers who live up to thirty minutes’ drive away. Wait staff of Great Wall Chinese Restaurant truly take pride in customer service. They value each interaction they have with customers and always do what they can to enhance diners’ experiences.

The 5,500 square foot restaurant can seat up to 250 people at any given time. While dining in, customers will feel at home in the restaurant. The dining room is kept spotless and the décor is kept simple and inviting. Eye-catching paintings can be found on the walls, and the wooden tables add to the dining room’s homey ambiance.

The menu at Great Wall Chinese Restaurant offers an array of options with more than 200 dishes available include Szechuan, Hunan, Cantonese and other rotating Chinese dishes. Each item on the menu is a reflection of time-honored Chinese culinary art. The varieties of dishes offered are sure to cater to any taste bud. The best selling dishes are the Kung Pao and Beef with Broccoli. But no matter what customers order, they can be sure that what they’re eating is fresh. All of the materials are carefully selected and only top quality ingredients are used.

Great Wall Chinese Restaurant not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” the owner Wenjiang Zhen concludes. Everyone should make it down to Great Wall Chinese Restaurant to sample for themselves the delicious foods, excellent chefs, nice service, and good environment. Eating here, Zhen hopes, will re-energize diners so they can go back to work fully sated and refreshed mentally.